Jarabacoa

From the mountains of Jarabacoa in the Dominican Republic, this organically grown Red Caturra comes from Ramirez Estate, a family-owned coffee farm at 1,300 meters above sea level. Beyond growing exceptional coffee, the Ramirez family is committed to supporting its community through fairer wages, educational opportunities, and environmentally responsible farming practices.

Carefully processed using the red honey method and roasted medium in Austin, Jarabacoa is bright, fruity, and naturally sweet, with notes of red berries, molasses, and citrus. A vibrant, balanced coffee that brings a little sunshine to slow mornings, shared tables, and the everyday ritual of a good cup.

Origin: Jarabacoa, Dominican Republic
Varietal: Red Caturra
Process: Red Honey
Elevation: 1,300 m
Roast: Medium
Tasting Notes: Red Berries · Molasses · Citrus

12 oz · Whole Bean

Preorder Notice: If this coffee is currently sold out, you can still place an order.

Your coffee will be freshly roasted and shipped within 7–10 business days. You'll receive tracking information once it ships.